Pimento Cheese Burger Recipe
Recipe By Magnolia Days
Pimento cheese burger with bacon and classic toppings inside a butter bun. It's a stack of sublime southern deliciousness.
4.8
22 Rating -
Rate
Non Vegdiet
38minstotal
25minsPrep
13minsCook
38m.total
25m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pimento Cheese Burger Recipe
- 0.06 cup Cream cheese at room temperature
- 0.06 cup Mayonnaise
- 1/4 teaspoon Grated onion
- 0.06 teaspoon Garlic powder
- 1/2-3/4 drop Tabasco sauce
- pinch Pinch of salt
- pinch Pinch of fresh ground pepper
- 1/2 cup Shredded sharp cheddar cheese
- 1/4 cup Shredded pepper jack cheese
- 1/4 cup Shredded monterey jack cheese
- 1 ounce 1 jar chopped pimentos , drained
- 5 ounce Ground beef round or chuck
- As required Salt and pepper
- 1/2 cup Leaf or romaine lettuce
- 1/4 Tomato sliced
- 1 Slices sweet onion
- 1 Slices cooked thick sliced bacon
- 1 Hamburger buns butter buns recommended, toasted
Nutrition
value
value
572
calories per serving
30 g Fat59 g Protein13 g Carbs16 g FiberOther
Current Totals
- Fat30g
- Protein59g
- Carbs13g
- Fiber16g
MacroNutrients
- Carbs13g
- Protein59g
- Fiber16g
Fats
- Fat30g
Vitamins & Minerals
- Calcium830mg
- Iron10mg
- Vitamin A2504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium222mg
- Manganese< 1mg
- Phosphorus863mg
- Selenium50mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days