Bacon Pimento Cheese Ball Recipe

Recipe By Slurrp

The Bacon Pimento Cheese Ball is a delicious and savory appetizer that combines the flavors of crispy bacon, creamy pimento cheese, and a hint of spice. This easy-to-make dish is perfect for parties and gatherings, and it can be served with crackers, bread, or vegetables. The combination of the smoky bacon and tangy pimento cheese creates a mouthwatering flavor that will leave your guests wanting more.

3.8
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
Bacon Pimento Cheese Ball
plan
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ingredients serve

Ingredients for Bacon Pimento Cheese Ball Recipe

  • 0.80 ounce Cream Cheese, Softened
  • 1/10 cup Shredded Cheddar Cheese
  • 0.03 cup Diced Pimentos
  • 1/5 tablespoon Mayonnaise
  • 1/20 teaspoon Garlic Powder
  • 0.03 teaspoon Cayenne Pepper
  • 0.60 Slices Bacon, Cooked And Crumbled
  • as needed Chopped Pecans Or Additional Bacon, For Rolling
  • as needed Crackers, Bread, Or Vegetables, For Serving

Directions: Bacon Pimento Cheese Ball Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together cream cheese, shredded cheddar cheese, diced pimentos, mayonnaise, garlic powder, and cayenne pepper.
  • STEP 2.Fold in cooked and crumbled bacon until well combined.
  • STEP 3.Shape the mixture into a ball and wrap it tightly in plastic wrap.
  • STEP 4.Refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, roll the cheese ball in chopped pecans or additional bacon for added crunch and flavor.
  • STEP 6.Serve with crackers, bread, or vegetables.

Cooking Tips

  • Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
  • For a spicier version, add more cayenne pepper or a few dashes of hot sauce.
  • To make ahead, prepare the cheese ball and refrigerate overnight. Roll in toppings just before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Bring the cheese ball to room temperature before serving to allow it to soften slightly.
  • Serve with an assortment of crackers, bread, and vegetables for a variety of textures and flavors.
Nutrition
value
114
calories per serving
9 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp