This exceptional pigeon dish from alex bond is a wonderful example of how to use the whole of the bird to maximum effect. Check out the full recipe on great british chefs.
Ingredients For Pigeon, Jerusalem Artichoke, Smoked Shallot Recipe
2 Large pigeons
Vegetable oil
NaN Maldon salt
4 Large shallots
10 gram Chives
100 gram Hay
50 gram Butter
50 milliliter White chicken stock
Vegetable oil
500 gram Pickled walnuts
100 gram Sugar
15 gram Agar agar
750 gram Pigeon bones
250 gram Butter
3 Shallots
4 Garlic Cloves
1 sprig Thyme
250 milliliter White wine
1 liter White chicken stock
1 liter Brown chicken stock
125 gram Cavolo nero
125 gram Shallots
Vegetable oil
3 Black peppercorns
0.5 Garlic Clove
50 milliliter Balsamic vinegar
50 gram Butter
2 Pigeon hearts
75 gram Sugar
75 gram Salt
500 milliliter Water
250 milliliter Sherry vinegar
500 gram Liquid glucose
8 Jerusalem artichokes
50 gram Butter
2 tablespoon Marmite
2 Pigeon hearts
75 gram Sugar
75 gram Salt
500 milliliter Water
4 Large shallots
50 gram Butter
50 milliliter White chicken stock
NaN Maldon salt
100 gram Hay
750 gram Pigeon bones
250 gram Butter
3 Shallots
4 Garlic Cloves
1 sprig Thyme
250 milliliter White wine
1 liter White chicken stock
1 liter Brown chicken stock
500 gram Pickled walnuts
100 gram Sugar
15 gram Agar agar
250 milliliter Sherry vinegar
500 gram Glucose
125 gram Shallots
3 Black peppercorns
0.5 Garlic Clove
50 milliliter Balsamic vinegar
Vegetable oil
50 gram Butter
125 gram Cavolo nero
50 gram Butter
Vegetable oil
2 Large pigeons
Vegetable oil
Nutrition value
4474
calories per serving
328 g Fat236 g Protein109 g Carbs36 g FiberOther
Current Totals
328 g Fat
236 g Protein
109 g Carbs
36 g Fiber
MacroNutrients
Carbs
109 g
Protein
236 g
Fiber
36 g
Fats
Fat
328 g
Vitamins & Minerals
Calcium
677 mg
Iron
25 mg
Vitamin A
69 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
63 mg
Vitamin B6
6 mg
Vitamin B9
321 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
19 mg
Copper
7 mcg
Magnesium
818 mg
Manganese
14 mg
Phosphorus
3136 mg
Selenium
235 mcg
Zinc
23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment