STEP 1.1 dough in a large bowl, combine flour, salt, cream cheese, egg butter and milk. Using your hands, mix them together until they form a ball. Knead. Divide dough equally and cover with damp cloth so it doesn
STEP 2.T dry out. Repeat.
STEP 3.Filling transfer hot cooked potatoes to a large bowl and mash. Heat butter in a skillet and add onions and cook. Transfer cooked onions to mashed potatoes along with cheddar cheese, salt and pepper. Stir well and combine.
STEP 4.For each pierogi, place 1 tbsp potato mixture in the center and fold the dough over. Seal edges. Repeat.
STEP 5.Bring a large pot of water to boil. Drop 5-6 pierogies at a time. When they float to the top, cook for 1 minute and transfer to a colander to drain. Repeat.
STEP 6.In a large skillet, heat a cup of butter and cook onions until softened.
STEP 7.Remove onions in separate bowls. Cook for 2 minutes per side. Top with cooked onions and serve fresh.
Nutrition value
1541
calories per serving
80 g Fat75 g Protein124 g Carbs29 g FiberOther
Current Totals
80 g Fat
75 g Protein
124 g Carbs
29 g Fiber
MacroNutrients
Carbs
124 g
Protein
75 g
Fiber
29 g
Fats
Fat
80 g
Vitamins & Minerals
Calcium
1806 mg
Iron
14 mg
Vitamin A
2661 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
352 mcg
Vitamin B12
2 mcg
Vitamin C
283 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
449 mg
Manganese
2 mg
Phosphorus
1568 mg
Selenium
72 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
