Crock Pot Lazy Pierogi Casserole Recipe

Crock Pot Lazy Pierogi Casserole is a comforting and easy-to-make dish that combines all the flavors of traditional pierogies in a convenient casserole form. This recipe features layers of lasagna noodles, creamy mashed potatoes, sautéed onions, and melted cheese. The casserole is slow-cooked in a crock pot, allowing the flavors to meld together and creating a deliciously cheesy and satisfying meal. Serve this dish as a main course or as a side dish for a hearty and comforting meal.

3.8
14 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Crock Pot Lazy Pierogi Casserole
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Lazy Pierogi Casserole Recipe

  • 0.80 Lasagna Noodles
  • 0.40 cup Mashed Potatoes
  • 1/10 Onion, Sliced
  • 1/5 cup Shredded Cheese
  • as needed Cooked Bacon Or Sauteed Mushrooms
  • as required Chopped Fresh Parsley Or Chives

Directions: Crock Pot Lazy Pierogi Casserole Recipe

Cooking Directions

  • STEP 1.Cook the lasagna noodles according to the package instructions and set aside.
  • STEP 2.In a skillet, sauté the onions until they are golden brown and caramelized.
  • STEP 3.In a bowl, mix together the mashed potatoes and sautéed onions.
  • STEP 4.Layer half of the lasagna noodles in the bottom of the crock pot.
  • STEP 5.Spread half of the mashed potato mixture over the noodles.
  • STEP 6.Sprinkle half of the shredded cheese over the mashed potatoes.
  • STEP 7.Repeat the layers with the remaining lasagna noodles, mashed potato mixture, and shredded cheese.
  • STEP 8.Cover the crock pot and cook on low heat for 4-6 hours or until the cheese is melted and bubbly.
  • STEP 9.Serve the Crock Pot Lazy Pierogi Casserole hot and enjoy!

Cooking Tips

  • You can add cooked bacon or sautéed mushrooms to the mashed potato mixture for extra flavor.
  • For a crispy top, broil the casserole in the oven for a few minutes after it has finished cooking in the crock pot.
  • Garnish the casserole with chopped fresh parsley or chives before serving for a pop of color.

Storage and Serving

  • Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the reheated casserole as a main course or as a side dish with your favorite protein.
Nutrition
value
228
calories per serving
11 g Fat16 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    443mg
  • Iron
    < 1mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp