Pierogi Recipe
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About Pierogi Recipe:
Dumpling made of tender dough that is filled with mashed potatoes and cheese recipe.
- 14 Ingredients
1
Ingredients for Pierogi Recipe
- 2 cup All purpose flour
- 3/4 teaspoon Salt
- 110 gram Cream Cheese
- 1 No.s large egg
- 2.50 teaspoon Butter
- 1/2 cup lukewarm whole milk
- As required Filling
- 5 No.s medium potatoes
- 1 No.s Onion
- 1 cup cheddar cheese
- 1/2 teaspoon Black pepper
- As required Whole milk
- 1 No.s large onion
- As required Sour cream
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pierogi Recipe
STEP 01
1 dough in a large bowl, combine flour, salt, cream cheese, egg butter and milk. Using your hands, mix them together until they form a ball. Knead. Divide dough equally and cover with damp cloth so it doesn
STEP 02
T dry out. Repeat.
STEP 03
Filling transfer hot cooked potatoes to a large bowl and mash. Heat butter in a skillet and add onions and cook. Transfer cooked onions to mashed potatoes along with cheddar cheese, salt and pepper. Stir well and combine.
STEP 04
For each pierogi, place 1 tbsp potato mixture in the center and fold the dough over. Seal edges. Repeat.
STEP 05
Bring a large pot of water to boil. Drop 5-6 pierogies at a time. When they float to the top, cook for 1 minute and transfer to a colander to drain. Repeat.
STEP 06
In a large skillet, heat a cup of butter and cook onions until softened.
STEP 07
Remove onions in separate bowls. Cook for 2 minutes per side. Top with cooked onions and serve fresh.
