Pie Maker Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the pie maker according to the manufacturer's instructions.
• STEP 2.In a bowl, mix together the sausage meat, onions, herbs, and seasoning.
• STEP 3.Roll out the puff pastry and cut it into rectangles.
• STEP 4.Place a spoonful of the sausage mixture onto each rectangle of pastry.
• STEP 5.Fold the pastry over the filling and press the edges to seal.
• STEP 6.Place the sausage rolls into the preheated pie maker and cook for 10-12 minutes, or until golden and cooked through.
• STEP 7.Remove the sausage rolls from the pie maker and let them cool slightly before serving.
• STEP 8.Serve the sausage rolls hot with your favorite dipping sauce.

Cooking Tips

• Make sure to preheat the pie maker before cooking the sausage rolls to ensure a crispy crust.
• You can customize the filling by adding grated cheese, chopped vegetables, or spices to the sausage meat mixture.
• If you don't have a pie maker, you can also bake the sausage rolls in the oven at 200°C (400°F) for 15-20 minutes.

Storage and Serving

• Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the sausage rolls, place them in a preheated oven at 180°C (350°F) for 10-15 minutes.
• Serve the sausage rolls as a snack, appetizer, or party food. They are great for picnics, potlucks, and game day gatherings.