Make these mini potato hash bites in a pie maker, top with some crme fraiche and finish with smoked salmon for finger food that can be whipped up in a flash.
Ingredients For Pie Maker Potato Nests With Smoked Salmon Recipe
750 gram Sebago potatoes
1 Small brown onion coarsely grated
30 gram Butter melted
Salt and pepper
25 gram Finely Grated Parmesan Cheese
Thin slices smoked salmon to serve
Crme fraiche or sour cream to serve
Nutrition value
298
calories per serving
2 g Fat12 g Protein56 g Carbs11 g FiberOther
Current Totals
2 g Fat
12 g Protein
56 g Carbs
11 g Fiber
MacroNutrients
Carbs
56 g
Protein
12 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
165 mg
Iron
5 mg
Vitamin A
524 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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