Pie Maker Meat Pies Recipe

Cooking Directions

• STEP 1.Preheat the pie maker according to the manufacturer's instructions.
• STEP 2.Roll out the pastry dough and cut it into circles to fit the pie maker.
• STEP 3.Line the pie maker with the pastry circles, then fill each pie with the meat filling.
• STEP 4.Close the pie maker and cook for the recommended time or until the pastry is golden brown.
• STEP 5.Carefully remove the pies from the pie maker and serve hot.

Cooking Tips

• You can use store-bought pastry dough or make your own.
• The meat filling can be made with ground beef, chicken, or lamb.
• Feel free to add vegetables or spices to the filling for extra flavor.

Storage and Serving

• Leftover meat pies can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pies in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the reheated pies with tomato sauce or your favorite condiments.