Pie Maker Curried Pork Pies Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and cook onions until soft. Add pork and cook until browned.
• STEP 2.Stir in curry powder, cumin, turmeric, and salt. Cook for a few minutes to release the flavors.
• STEP 3.Add chicken stock and simmer until the pork is tender and the liquid has reduced.
• STEP 4.Preheat the pie maker. Cut out circles of pastry and line the pie maker with the pastry.
• STEP 5.Fill each pastry shell with the pork filling. Top with another circle of pastry and seal the edges.
• STEP 6.Cook the pies in the pie maker until the pastry is golden and crispy.
• STEP 7.Serve the pies hot or cold, as desired.

Cooking Tips

• You can use store-bought puff pastry or make your own pastry from scratch.
• Feel free to adjust the amount of curry powder and spices according to your taste preference.
• If you don't have a pie maker, you can bake the pies in a regular oven at 180°C (350°F) until golden.

Storage and Serving

• These pies can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 180°C (350°F) for about 10 minutes.
• Serve the pies as a main dish with a side salad or vegetables, or enjoy them as a snack or appetizer.