Pie Maker Cherry Pies Recipe

Cooking Directions

• STEP 1.Preheat the pie maker and lightly grease the pie molds.
• STEP 2.Roll out the pie crust and cut circles to fit the molds.
• STEP 3.Place the pie crust circles into the molds and fill with cherry pie filling.
• STEP 4.Cover the pies with another layer of pie crust and seal the edges.
• STEP 5.Cook the pies in the pie maker for about 10 minutes or until golden brown.
• STEP 6.Remove the pies from the pie maker and let them cool slightly before serving.
• STEP 7.Serve the cherry pies warm with a scoop of vanilla ice cream.

Cooking Tips

• Make sure to grease the pie molds well to prevent sticking.
• You can use store-bought pie crust for convenience or make your own from scratch.
• Feel free to add a sprinkle of cinnamon or a squeeze of lemon juice to the cherry filling for extra flavor.

Storage and Serving

• These cherry pies are best served warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10 minutes.