Cherry Pie Recipe
Recipe By The Spruce Eats
Cherry pies are known for being tart, sweet, and full of juicy goodness. We used freshly-picked tart cherries, but since theyre only in season for a short amount of time, you can always buy frozen tart cherries. You can also use sweet cherries, but lower the sugar to 3/4 cup and add a bit more lemon juice for that nice tart flavor. A fresh cherry pie with a beautifully flaky lattice crust will impress everyone at your next family meal or potluck. Serve with fresh whipped cream or vanilla ice cream.
4.5
20 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Pie Recipe
- 1/25 cup Cold Unsalted Butter
- 1/25 cup Cold shortening
- 0.31 cup All purpose flour
- 0.06 teaspoon Salt
- 0.03 cup Cold water
- 0.88-1 cup Fresh whole tart cherries
- 0.16 cup Sugar
- 0.03 cup Cornstarch
- 0.13 tablespoon Lemon juice
- 0.13 teaspoon Vanilla extract
- 0.03 teaspoon Almond extract
Nutrition
value
value
271
calories per serving
8 g Fat4 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein4g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats