Mini Cherry Pies Recipe
Recipe By All Recipes
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because i can make just two at a time. Perfect for me and my husband when we are eating dinner together.
4.3
21 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
30minsCook
1hr 15m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Cherry Pies Recipe
- 1/2 inch Pastry for a 9 single crust pie
- 1/2 can Pitted sour cherries, drained
- 1 tablespoon Quick cooking tapioca
- 1/4 cup White sugar
Nutrition
value
value
292
calories per serving
13 g Fat3 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein3g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes