Pickled Watermelon Radish Recipe

Recipe By Savor The Best

These refrigerator, pickled watermelon radishes are so pretty with their bright magenta color. They are ready to eat in just 30 minutes and have a mildl, zesty spiciness that adds just the right flavor to sandwiches, salads or served on a charcuterie board.

3.8
12 Rating - Rate
Vegdiet
35minstotal
30minsPrep
5minsCook

ingredients serve

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Ingredients For Pickled Watermelon Radish Recipe

Nutrition
value
5440
calories per serving
33 g Fat107 g Protein1154 g Carbs41 g FiberOther

Current Totals

  • 33 g Fat
  • 107 g Protein
  • 1154 g Carbs
  • 41 g Fiber

MacroNutrients

  • Carbs
    1154 g
  • Protein
    107 g
  • Fiber
    41 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    326 mg
  • Iron
    68 mg
  • Vitamin A
    207 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    4 mcg
  • Magnesium
    977 mg
  • Manganese
    14 mg
  • Phosphorus
    2226 mg
  • Selenium
    5 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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