Pickled Peaches Recipe

Recipe By Taste Of Home

Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens. —Nick Iverson, Milwaukee, Wisconsin.

3.6
27 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

12
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Ingredients For Pickled Peaches Recipe

Nutrition
value
517
calories per serving
13 g Fat5 g Protein104 g Carbs37 g FiberOther

Current Totals

  • 13 g Fat
  • 5 g Protein
  • 104 g Carbs
  • 37 g Fiber

MacroNutrients

  • Carbs
    104 g
  • Protein
    5 g
  • Fiber
    37 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    657 mg
  • Iron
    7 mg
  • Vitamin A
    102 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    93 mg
  • Manganese
    16 mg
  • Phosphorus
    111 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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