Pickled Fennel Recipe

Recipe By Slurrp

Pickled Fennel is a tangy and crunchy condiment made by marinating thinly sliced fennel bulbs in a mixture of vinegar, sugar, and spices. The pickling process enhances the natural sweetness of the fennel while adding a zesty and acidic flavor. This versatile condiment can be used to add a pop of flavor to salads, sandwiches, or served as a side dish with grilled meats or fish.

4.9
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Vegdiet
45minstotal

ingredients serves

12
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Ingredients For Pickled Fennel Recipe

Directions : Pickled Fennel Recipe

Cooking Directions

Cooking Tips

Nutrition
value
262
calories per serving
11 g Fat11 g Protein38 g Carbs27 g FiberOther

Current Totals

  • 11 g Fat
  • 11 g Protein
  • 38 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    11 g
  • Fiber
    27 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    810 mg
  • Iron
    13 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    260 mg
  • Manganese
    4 mg
  • Phosphorus
    333 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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