Pickled Cucumber Rollmops & Rye Recipe

Name: Pickled Cucumber Rollmops & Rye Recipe
Total time: 15 min
Yield: 8
Cuisine: European

Recipe By Taste

4.2

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15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Pickled Cucumber Rollmops & Rye Recipe

2 Telegraph cucumbers, thinly sliced crossways
1 Red onion, halved, thinly sliced
600 milliliter White Vinegar
440 gram Caster sugar
1 teaspoon Caraway seeds
8 Rollmops, to serve
Dark rye bread, to serve

Nutrition
value

302

calories per serving

13 g Fat3 g Protein39 g Carbs3 g FiberOther

Current Totals

13 g Fat
3 g Protein
39 g Carbs
3 g Fiber

MacroNutrients

Carbs
39 g
Protein
3 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
30 mg
Iron
2 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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