Polish Pickle Soup-Zupa Ogrkowa Recipe

Cooking Directions

• STEP 1.In a large pot, sauté onions and carrots until they are soft and translucent.
• STEP 2.Add the pickles and continue to cook for a few minutes.
• STEP 3.Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes.
• STEP 4.In a separate pan, melt butter and whisk in flour to make a roux. Cook for a few minutes until the roux is golden brown.
• STEP 5.Slowly whisk the roux into the soup to thicken it.
• STEP 6.Simmer the soup for another 10 minutes to allow the flavors to meld together.
• STEP 7.Serve the soup hot, garnished with a dollop of sour cream and fresh dill.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a vegetarian version, use vegetable broth instead of chicken broth.
• You can adjust the thickness of the soup by adding more or less roux.
• Feel free to add other vegetables like potatoes or celery for extra flavor and texture.
• Serve the soup with crusty bread or boiled potatoes for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Garnish each serving with a dollop of sour cream and fresh dill for added flavor.