Picante Pot Roast Recipe

Name: Picante Pot Roast Recipe
Total time: 620 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange-a flavorful mexican main course.

3.7

16 Rating - Rate

Non Vegdiet

10hr 20minstotal

ingredients serves

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Ingredients For Picante Pot Roast Recipe

3 pound 2 1/2 beef boneless chuck roast
1 Medium orange
3 Large onions, chopped
2 Large carrots, chopped
1 can Diced tomatoes with crushed red pepper and basil, undrained
0.5 cup Beef broth
1 teaspoon Ground cumin
0.5 teaspoon Salt

Nutrition
value

553

calories per serving

34 g Fat51 g Protein10 g Carbs2 g FiberOther

Current Totals

34 g Fat
51 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
51 g
Fiber
2 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
48 mg
Iron
6 mg
Vitamin A
706 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
511 mg
Selenium
30 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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