Picadillo-Stuffed Leaves Recipe

Ingredients For Picadillo-Stuffed Leaves Recipe

• 1.5 tablespoon Extra virgin olive oil
• 1 cup Finely Diced Yellow Onion
• 0.5 cup Finely diced red bell pepper
• 1 Large Garlic Clove, Minced
• 1 teaspoon Cumin seeds
• 1.75 teaspoon Kosher Salt, Divided
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Black pepper
• 0.75 cup Crushed Tomatoes
• 0.5 pound Ground Pork
• 0.25 cup Finely chopped pimiento stuffed green olives
• 2 tablespoon Dried currants or golden raisins
• 5 Large swiss chard leaves or 10 lacinato kale leaves