Phyllo-Crusted Melon Cheesecake Recipe

Name: Phyllo-crusted Melon Cheesecake Recipe
Total time: 45 min
Yield: 10
Cuisine: American

Recipe By EatingWell

Thin wedges of melon and fresh raspberries make the perfect topper for this creamy cheesecake cradled in a flaky phyllo crust.

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45minstotal

ingredients serves

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Ingredients For Phyllo-Crusted Melon Cheesecake Recipe

1 Butter flavor nonstick cooking spray
8 Sheets frozen phyllo dough, thawed
3 tablespoon Toasted wheat germ
3 tablespoon Water
1.5 teaspoon Unflavored gelatin
8 ounce 1 tub light cream cheese, softened
0.5 cup Light dairy sour cream
1 tablespoon Powdered sugar
0.5 Container frozen light whipped dessert topping, thawed
3 cup Thin wedges assorted peeled melon
0.25 cup Fresh raspberries

Nutrition
value

129

calories per serving

10 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

10 g Fat
3 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
3 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
52 mg
Iron
1 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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