Flaky phyllo dough creates a bowl-like base for the tender apples and delectable sauce in these individual desserts. A scoop of vanilla ice cream is the perfect finishing touch. —Marie Rizzio, Interlochen, Michigan.
Ingredients For Phyllo Apples With Rum Raisin Sauce Recipe
6 Small apples, peeled and cored
4 Sheets Phyllo Dough
0.25 cup Butter, melted
0.33333333333333326 cup Slivered almonds, toasted
0.25 cup Sugar
1 teaspoon Ground cinnamon
1 tablespoon Cornstarch
0.33333333333333326 cup Cold water
0.5 cup Packed brown sugar
0.33333333333333326 cup Raisins
1 tablespoon Rum
3 cup Vanilla ice cream
Nutrition value
458
calories per serving
15 g Fat8 g Protein76 g Carbs3 g FiberOther
Current Totals
15 g Fat
8 g Protein
76 g Carbs
3 g Fiber
MacroNutrients
Carbs
76 g
Protein
8 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
82 mg
Iron
2 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
