Pho Tai Nam Recipe

Recipe By No Recipes

For my version of vietnamese pho, i make my broth with oxtail, charred onions and ginger, along with spices such as star anise and cinnamon. topped with fresh herbs, tender brisket and thinly sliced rare fillet, this bowl of pho is a sublime feast for the senses.

4.2
21 Rating - Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook

ingredients serves

4
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Ingredients For Pho Tai Nam Recipe

Nutrition
value
407
calories per serving
2 g Fat8 g Protein86 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 86 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    8 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    4 mg
  • Vitamin A
    481 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    5 mg
  • Phosphorus
    186 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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