Sauted onions and mushrooms with thin slices of steak baked in bell pepper halves and covered in layers of provolone cheese. It's like the famous american mushroom philly cheesesteak sandwich but without all the carbs.
Ingredients For Philly Cheesesteak Stuffed Peppers Recipe
4 Large bell peppers, halved, seeded and ribs removed
1 tablespoon Olive oil
1 Large onion, sliced lengthwise
16 ounce Baby bella mushrooms
1.5 pound Top sirloin, flank steak, or ribeye thin sliced against the grain; season with salt and pepper
2 teaspoon Italian seasoning blend
16 Slices provolone
Salt and freshly ground black pepper
Fresh parsley, chopped for garnish
Nutrition value
757
calories per serving
13 g Fat52 g Protein100 g Carbs5 g FiberOther
Current Totals
13 g Fat
52 g Protein
100 g Carbs
5 g Fiber
MacroNutrients
Carbs
100 g
Protein
52 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
42 mg
Iron
7 mg
Vitamin A
744 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
3 mcg
Vitamin C
192 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
219 mg
Manganese
1 mg
Phosphorus
560 mg
Selenium
72 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
