Philly Cheesesteak Stuffed Peppers Recipe
Recipe By EatingWell
Mounding a classic philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
4.2
14 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Stuffed Peppers Recipe
- 1/2 Large bell peppers, halved lengthwise, seeds removed
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Large onion, halved and sliced
- 1/4 Package mushrooms, thinly sliced
- 3 ounce Top round steak, thinly sliced
- 1/4 tablespoon Italian Seasoning
- 0.13 teaspoon Ground pepper
- 0.06 teaspoon Salt
- 1/4 tablespoon Worcestershire sauce
Nutrition
value
value
199
calories per serving
8 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium27mg
- Iron4mg
- Vitamin A503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B122mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell