Philly Cheesesteak Stuffed Peppers Recipe
Recipe By Let's Eat Better! | COOKTORIA
These philly cheesesteak stuffed peppers are cute, filling, and delicious Colorful bell peppers stuffed with tender beef steak, sweet onions, mushrooms, and rice.
3.9
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Stuffed Peppers Recipe
- 1 Medium bell peppers halved, seeded and ribs removed
- 1/4 tablespoon Olive oil
- 0.17 pound Beef shaved steak
- 0.17 Medium onion sliced
- 1 ounce Mushrooms sliced
- 1 Slices of american or provolone cheese
- 0.33 cup Cooked white rice
- 0.08 teaspoon Red pepper flakes optional
- As required Salt and pepper to taste
- As required Chopped parsley to garnish
Nutrition
value
value
340
calories per serving
5 g Fat9 g Protein61 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs61g
- Fiber7g
MacroNutrients
- Carbs61g
- Protein9g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium46mg
- Iron5mg
- Vitamin A659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C189mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA