Here’s a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.
0.75 pound Beef ribeye steak, cut into thin strips
0.25 teaspoon Pepper
3 tablespoon Ketchup
6 tablespoon Process cheese sauce
Nutrition value
1150
calories per serving
62 g Fat117 g Protein15 g Carbs8 g FiberOther
Current Totals
62 g Fat
117 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
117 g
Fiber
8 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
460 mg
Iron
12 mg
Vitamin A
1051 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
0 mg
Vitamin B9
225 mcg
Vitamin B12
3 mcg
Vitamin C
45 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
209 mg
Manganese
0 mg
Phosphorus
1123 mg
Selenium
170 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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