This low carb pesto shrimp with zucchini noodles comes together in no time and tastes incredible. Delicious basil pesto, succulent shrimp, and plenty of parmesan cheese.
Ingredients For Pesto Shrimp With Zucchini Noodles Recipe
1 cup Fresh basil, packed
3 tablespoon Water
0.25 cup Parmesan cheese
2 tablespoon Almonds
1 tablespoon Olive oil
2 cloves garlic
1 tablespoon Lemon juice
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
1.33 pound Shrimp
Nutrition value
969
calories per serving
54 g Fat77 g Protein46 g Carbs5 g FiberOther
Current Totals
54 g Fat
77 g Protein
46 g Carbs
5 g Fiber
MacroNutrients
Carbs
46 g
Protein
77 g
Fiber
5 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
535 mg
Iron
8 mg
Vitamin A
378 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
6 mcg
Vitamin C
22 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
230 mg
Manganese
3 mg
Phosphorus
895 mg
Selenium
135 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment