Pesto Polenta Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, bring vegetable broth to a boil and slowly whisk in the polenta. Cook for about 5 minutes, stirring constantly, until thickened.
• STEP 3.Spread a layer of polenta in the bottom of the baking dish, followed by a layer of pesto sauce and roasted vegetables. Repeat the layers until all ingredients are used.
• STEP 4.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
• STEP 5.Allow the lasagna to cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 6.Serve warm and enjoy!

Cooking Tips

• You can use store-bought pesto or make your own homemade pesto for this recipe.
• Feel free to customize the roasted vegetables based on your preferences. Some great options include zucchini, bell peppers, and mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.