Pesto Penne with Tuna Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the tuna to the skillet and cook for a few minutes until heated through.
• STEP 4.Stir in the pesto sauce and cooked penne pasta. Toss until well coated.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• You can use store-bought pesto sauce or make your own homemade pesto.
• For added flavor, you can sprinkle grated Parmesan cheese on top before serving.
• Feel free to add some chopped cherry tomatoes or sliced black olives for extra freshness and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop, adding a splash of water or olive oil to prevent it from drying out.
• Serve the Pesto Penne with Tuna hot as a main dish or cold as a pasta salad.