Ingredients For Pesto Pasta With Sun Dried Tomatoes And Roasted Asparagus Recipe
8 ounce Medium shell pasta
1 pound Asparagus, Trimmed
2 tablespoon Olive oil
As required Kosher salt and freshly ground black pepper, to taste
0.5 cup Basil Pesto
0.33000000000000007 cup Julienned sun dried tomatoes in olive oil, drained
0.33000000000000007 cup Diced mozzarella cubes
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment