4 tablespoon Pesto rosso use a store bought vegan one or use homemade vegan pesto
10 Sun dried tomatoes in oil
10 Artichoke hearts in oil
4 tablespoon Pine nuts
1 teaspoon Lemon juice
1 Handful fresh basil
As required Salt, to taste
As required Black pepper, to taste
Nutrition value
154
calories per serving
8 g Fat5 g Protein14 g Carbs7 g FiberOther
Current Totals
8 g Fat
5 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
3349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
