Jalapeno Pesto Pasta Salad Recipe

Recipe By Kim’s Cravings

5
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
Jalapeno Pesto Pasta Salad
plan
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ingredients serve

Ingredients for Jalapeno Pesto Pasta Salad Recipe

  • 0.06 pound Whole grain bow tie pasta or rotini or penne
  • 0.13 can Black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/4 Medium tomatoes, diced
  • 0.06 cup Fresh, canned or frozen corn kernels
Nutrition
value
76
calories per serving
< 1 g Fat4 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kim’s Cravings