Pesto Paneer Skewers Recipe

Cooking Directions

• STEP 1.In a food processor, blend together basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil to make the pesto sauce.
• STEP 2.Cut paneer into cubes and marinate them in the pesto sauce for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Thread the marinated paneer cubes onto skewers.
• STEP 5.Grill or bake the skewers until the paneer is golden and slightly charred, turning occasionally.
• STEP 6.Serve the Pesto Paneer Skewers hot, garnished with fresh basil leaves.

Cooking Tips

• You can use store-bought pesto sauce if you prefer.
• Soak wooden skewers in water for 30 minutes before threading the paneer to prevent them from burning.
• For a smoky flavor, you can grill the skewers on a charcoal grill.

Storage and Serving

• Serve the Pesto Paneer Skewers hot as an appetizer or as a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated before serving.