8 Meatballs, sliced and heated according to package directions
16 ounce Fresh mozzarella, sliced
1 pint Cherry tomatoes, halved
1 cup Thinly sliced roasted red peppers
1 cup Thinly sliced roasted red peppers
1.5 cup Fresh basil
2 Cloves garlic
0.1200000000000001 cup Pine nuts
0.5 cup Extra virgin olive oil
0.25 cup Good quality parmesan cheese
Nutrition value
631
calories per serving
40 g Fat16 g Protein52 g Carbs25 g FiberOther
Current Totals
40 g Fat
16 g Protein
52 g Carbs
25 g Fiber
MacroNutrients
Carbs
52 g
Protein
16 g
Fiber
25 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
282 mg
Iron
8 mg
Vitamin A
1337 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
238 mg
Manganese
3 mg
Phosphorus
349 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
