Pesto Meatball Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Heat a large skillet over medium heat and add the meatballs. Cook until golden brown on all sides, about 8-10 minutes.
• STEP 5.Spread the pesto sauce evenly over the flatbread.
• STEP 6.Place the cooked meatballs on top of the pesto sauce.
• STEP 7.Sprinkle the mozzarella cheese over the meatballs.
• STEP 8.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pesto sauce or make your own homemade pesto.
• Feel free to add additional toppings such as sliced tomatoes, red onions, or fresh basil leaves.
• Serve the flatbread as an appetizer or pair it with a side salad for a complete meal.

Storage and Serving

• Leftover flatbread can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the flatbread in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the flatbread warm as an appetizer or main dish.