Pesto-Glazed Salmon Fillet Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Place the salmon fillet on a baking sheet lined with parchment paper.
• STEP 3.Spread a generous amount of pesto sauce over the top of the salmon fillet.
• STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the Pesto-Glazed Salmon Fillet with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to use fresh pesto sauce for the best flavor.
• You can make your own pesto sauce using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
• If you prefer a stronger pesto flavor, you can add more pesto sauce to the salmon fillet before baking.

Storage and Serving

• Leftover Pesto-Glazed Salmon Fillet can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon fillet in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated salmon with fresh lemon wedges for added flavor.