Pesto Farro With Spring Veggies Recipe

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Creamy and bursting with the fresh tastes of spring, this delicious farro and pesto vegetable bowl can be served as a vegetarian main or a side dish.

4.5
18 Rating - Rate
Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

4
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Ingredients For Pesto Farro With Spring Veggies Recipe

Nutrition
value
132
calories per serving
8 g Fat5 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    1 mg
  • Vitamin A
    325 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    32 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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