Pesto Cream Cheese Stuffed Shells Bolognese Recipe

Ingredients For Pesto Cream Cheese Stuffed Shells Bolognese Recipe

• 1 pound Ground beef
• 1 Medium carrot, peeled and minced
• 1 stalk Celery, finely minced
• 1 Small onion, finely chopped
• 3 Cloves garlic, minced
• 0.33000000000000007 cup White wine
• 0.5 cup Tomato paste
• 1 Bay leaf
• 2 cup Chicken
• 0.5 cup 1/2 and 1/2 cream
• NaN As required Salt and pepper to taste
• 8 ounce Cream cheese, softened
• 0.25 cup Basil pesto
• 24 Jumbo shells, cooked according to package instructions
• 0.5 cup Grated parmesan cheese
• 2 tablespoon Minced fresh parsley