Stuffed with a rich pesto cream cheese and baked in a flavorful homemade bolognese sauce, this cream cheese stuffed shells bolognese tastes like authentic italian food, only made super fast and easy
Ingredients For Pesto Cream Cheese Stuffed Shells Bolognese Recipe
1 pound Ground beef
1 Medium carrot, peeled and minced
1 stalk Celery, finely minced
1 Small onion, finely chopped
3 Cloves garlic, minced
0.33000000000000007 cup White wine
0.5 cup Tomato paste
1 Bay leaf
2 cup Chicken
0.5 cup 1/2 and 1/2 cream
NaN As required Salt and pepper to taste
8 ounce Cream cheese, softened
0.25 cup Basil pesto
24 Jumbo shells, cooked according to package instructions
0.5 cup Grated parmesan cheese
2 tablespoon Minced fresh parsley
Nutrition value
443
calories per serving
27 g Fat35 g Protein11 g Carbs3 g FiberOther
Current Totals
27 g Fat
35 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
35 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
200 mg
Iron
4 mg
Vitamin A
944 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
371 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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