Ingredients For Pesto Chicken And Vegetable Traybake Recipe
1 Zucchini, thickly sliced
3 centimeter 1 small eggplant, cut pieces
1 Red capsicum, roughly chopped
2 Baby fennel, trimmed, quartered
1 tablespoon Extra virgin olive oil
1 Lemon, quartered
25 gram Butter, Softened
2 tablespoon Sun Dried Tomato Pesto
4 Chicken marylands
400 gram Can cannellini beans, drained, rinsed
Nutrition value
43
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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