Pesto Chicken Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, salt, pepper, and Italian seasoning. Add chicken breasts and marinate for 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 4.Spread pesto sauce on one side of each slice of bread. Layer the sliced chicken, tomatoes, and lettuce on one slice of bread.
• STEP 5.Top with the other slice of bread and press gently to hold the sandwich together. Cut in half and serve.

Cooking Tips

• You can use store-bought pesto sauce or make your own with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
• To add extra flavor, you can grill the bread before assembling the sandwich.
• Feel free to customize the sandwich by adding other toppings like avocado, red onion, or mozzarella cheese.

Storage and Serving

• This sandwich is best served immediately after assembling.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, warm the chicken in a skillet or microwave and assemble the sandwich just before serving.