Pesto Bagel Breakfast Sandwiches Recipe

Recipe By Slurrp

These Pesto Bagel Breakfast Sandwiches are a delicious and satisfying way to start your day. The combination of a toasted bagel, creamy pesto sauce, melted cheese, and a perfectly cooked egg creates a mouthwatering breakfast treat. The pesto adds a burst of flavor and the melted cheese adds a gooey texture. This recipe is quick and easy to make, making it perfect for busy mornings. Enjoy these sandwiches on their own or pair them with a side of fresh fruit or a cup of coffee for a complete breakfast.

4.5
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pesto Bagel Breakfast Sandwiches
plan
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ingredients serve

Ingredients for Pesto Bagel Breakfast Sandwiches Recipe

  • 1/2 Bagels
  • 1 Eggs
  • 1 tablespoon Pesto Sauce
  • 1 Slices Of Cheese
  • As required Salt And Pepper To Taste
  • as required Optional Toppings: Sliced Tomatoes, Avocado, Bacon

Directions: Pesto Bagel Breakfast Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C).
  • STEP 2.Slice the bagels in half and place them on a baking sheet. Toast them in the oven for about 5 minutes, or until they are lightly golden.
  • STEP 3.While the bagels are toasting, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness. Season with salt and pepper.
  • STEP 4.Spread a generous amount of pesto sauce on the bottom half of each toasted bagel. Top with a slice of cheese and a cooked egg. Place the top half of the bagel on top.
  • STEP 5.Return the assembled sandwiches to the oven for a few minutes, just until the cheese is melted.
  • STEP 6.Remove from the oven and let the sandwiches cool slightly before serving.
  • STEP 7.Serve the Pesto Bagel Breakfast Sandwiches warm and enjoy!

Cooking Tips

  • You can use any type of bagel for this recipe, such as plain, sesame, or everything bagels.
  • Feel free to customize your sandwich by adding additional toppings like sliced tomatoes, avocado, or bacon.
  • If you prefer a vegetarian option, you can omit the egg or substitute it with a vegetarian alternative like tofu or tempeh.
  • To make these sandwiches ahead of time, you can assemble them and wrap them tightly in foil. Store them in the refrigerator and reheat in the oven or toaster oven before serving.

Storage and Serving

  • These Pesto Bagel Breakfast Sandwiches are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve with a side of fresh fruit or a cup of coffee for a complete breakfast.
Nutrition
value
180
calories per serving
10 g Fat15 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    5mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    2mg
  • Phosphorus
    247mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp