Switch up dinner with this pesto chicken florentine. it is so easy to make and tastes absolutely amazing. you could easily throw this recipe together on a busy night, and it only requires a few simple ingredients.
3 Boneless, skinless chicken breasts cut into thin strips
2 cup Spinach fresh leaves
15 ounce Alfredo sauce
3 tablespoon Pesto
8 ounce Pasta penne
0.25 cup Romano cheese grated
1 Tomato diced
Nutrition value
154
calories per serving
6 g Fat7 g Protein31 g Carbs3 g FiberOther
Current Totals
6 g Fat
7 g Protein
31 g Carbs
3 g Fiber
MacroNutrients
Carbs
31 g
Protein
7 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
82 mg
Iron
2 mg
Vitamin A
1526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
