Pesto Chicken Pasta Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and grease a casserole dish.
• STEP 2.Cook the pasta according to package instructions and drain.
• STEP 3.In a large skillet, cook the chicken until no longer pink.
• STEP 4.In a mixing bowl, combine the cooked pasta, chicken, pesto sauce, and shredded cheese.
• STEP 5.Transfer the mixture to the greased casserole dish and sprinkle with additional cheese.
• STEP 6.Bake for 20-25 minutes or until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade pesto sauce for this recipe.
• Feel free to add vegetables like cherry tomatoes or spinach for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.