Creamy Pesto-Chicken Casserole Recipe

Name: Creamy Pesto-chicken Casserole Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By Betty Crocker

Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.

3.7

11 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Pesto-Chicken Casserole Recipe

1/2 cup Uncooked radiatore pasta
0.13 cup Chopped drained roasted red bell peppers
0.08 cup Basil pesto
0.06 cup Fat free milk
1/4 Container refrigerated reduced fat alfredo sauce
1/2 Packages refrigerated grilled chicken breast strips, chopped
0.06 cup Shredded parmesan cheese

Nutrition
value

306

calories per serving

3 g Fat20 g Protein87 g Carbs9 g FiberOther

Current Totals

Fat
3g
Protein
20g
Carbs
87g
Fiber
9g

MacroNutrients

Carbs
87g
Protein
20g
Fiber
9g

Fats

Fat
3g

Vitamins & Minerals

Calcium
159mg
Iron
3mg
Vitamin A
326mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
333mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker