Chicken Alfredo Pasta Casserole Recipe

Recipe By I Am Home Steader

Chicken alfredo pasta casserole is a creamy pasta dish that is made with freshly roasted garlic and rotisserie chicken, topped with mozzarella cheese.

4.3
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
Chicken Alfredo Pasta Casserole
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ingredients serve

Ingredients for Chicken Alfredo Pasta Casserole Recipe

  • 0.13 Head garlic
  • 0.13 teaspoon Olive oil
  • 0.13 pound Cavatappi pasta, cooked al dente
  • 3/4 tablespoon Salted butter
  • 1/25 cup All purpose flour
  • 0.38 cup Heavy cream
  • 1/4 cup Chicken stock
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 0.13 teaspoon Onion powder
  • 1/4 teaspoon Fresh parsley, minced
  • 1/4 teaspoon Basil
  • 0.13 cup Freshly grated parmesan cheese
  • 0.38 cup Shredded rotisserie chicken
  • 1/4 cup Freshly grated mozzarella cheese, divided
  • As required Salt and pepper, to taste
Nutrition
value
482
calories per serving
21 g Fat40 g Protein55 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    40g
  • Carbs
    55g
  • Fiber
    3g

MacroNutrients

  • Carbs
    55g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    370mg
  • Iron
    3mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    546mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader