Chicken Caesar Pasta Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat and cook the chicken until no longer pink.
• STEP 4.In a mixing bowl, combine the cooked pasta, cooked chicken, Caesar dressing, grated Parmesan cheese, and chopped parsley.
• STEP 5.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 6.In a small bowl, mix together breadcrumbs, melted butter, and grated Parmesan cheese.
• STEP 7.Sprinkle the breadcrumb mixture over the casserole.
• STEP 8.Bake for 25-30 minutes or until the top is golden and bubbly.
• STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
• For a lighter version, use whole wheat pasta and low-fat Caesar dressing.
• Feel free to add extra vegetables like cherry tomatoes or sliced bell peppers for added color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main course with a side salad or steamed vegetables.