Chicken Caesar Pasta Casserole Recipe

Recipe By Slurrp

Indulge in the ultimate comfort food with this chicken Caesar pasta casserole. This hearty dish combines tender chicken, al dente pasta, and a creamy Caesar dressing for a satisfying meal. Topped with a golden breadcrumb and Parmesan cheese crust, every bite is packed with flavor. Whether you're hosting a dinner party or looking for a family-friendly dinner, this casserole is sure to be a hit.

19 Rating -
Non Vegdiet
Chicken Caesar Pasta Casserole

ingredients serve

Ingredients for Chicken Caesar Pasta Casserole Recipe

  • 1.33 ounce Pasta
  • 0.33 cup Cooked Chicken, Shredded Or Diced
  • 0.17 cup Caesar Dressing
  • 0.08 cup Grated Parmesan Cheese
  • 0.33 tablespoon Chopped Parsley
  • 0.08 cup Breadcrumbs
  • 0.33 tablespoon Melted Butter
  • 1/25 cup Grated Parmesan Cheese

Directions: Chicken Caesar Pasta Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente.
  • STEP 3.In a large skillet, heat olive oil over medium heat and cook the chicken until no longer pink.
  • STEP 4.In a mixing bowl, combine the cooked pasta, cooked chicken, Caesar dressing, grated Parmesan cheese, and chopped parsley.
  • STEP 5.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 6.In a small bowl, mix together breadcrumbs, melted butter, and grated Parmesan cheese.
  • STEP 7.Sprinkle the breadcrumb mixture over the casserole.
  • STEP 8.Bake for 25-30 minutes or until the top is golden and bubbly.
  • STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
  • For a lighter version, use whole wheat pasta and low-fat Caesar dressing.
  • Feel free to add extra vegetables like cherry tomatoes or sliced bell peppers for added color and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a main course with a side salad or steamed vegetables.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp