Pesto Baked Chicken Thighs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, combine fresh basil, garlic, Parmesan cheese, pine nuts, olive oil, salt, and pepper. Process until smooth to make the pesto sauce.
• STEP 3.Place the chicken thighs on the prepared baking sheet and spread the pesto sauce evenly over each thigh.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
• STEP 5.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 6.Serve the Pesto Baked Chicken Thighs with your choice of side dishes and enjoy!

Cooking Tips

• You can make the pesto sauce ahead of time and store it in the refrigerator for up to 3 days.
• For extra flavor, marinate the chicken thighs in the pesto sauce for 1-2 hours before baking.
• If you prefer crispy skin, broil the chicken thighs for the last 2-3 minutes of baking.

Storage and Serving

• Leftover Pesto Baked Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken thighs in the oven or microwave until heated through before serving.
• Serve the Pesto Baked Chicken Thighs as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad.