Need an appetizer for your next get-together? This bruschetta recipe uses a pesto made with a blend of basil and arugula and it's ready in just minutes.
Ingredients For Pesto And Tomato Bruschetta Recipe
Pine nut pesto
24.5 inch Thick slices baguette style french bread, toasted, or whole grain crackers
1 ounce Parmesan or romano cheese, shaved
1 cup Red and/or yellow cherry tomatoes, halved or quartered, or 2 plum tomatoes, sliced
1 sprig Leaf fresh basil
Nutrition value
83
calories per serving
< 1 g Fat4 g Protein15 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
