Pesto And Tomato Bruschetta Recipe

Name: Pesto And Tomato Bruschetta Recipe
Total time: 65 min
Yield: 12
Cuisine: Italian

Recipe By EatingWell

Need an appetizer for your next get-together? This bruschetta recipe uses a pesto made with a blend of basil and arugula and it's ready in just minutes.

4.8

13 Rating - Rate

Vegdiet

1hr 5minstotal

ingredients serves

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Ingredients For Pesto And Tomato Bruschetta Recipe

Pine nut pesto
24.5 inch Thick slices baguette style french bread, toasted, or whole grain crackers
1 ounce Parmesan or romano cheese, shaved
1 cup Red and/or yellow cherry tomatoes, halved or quartered, or 2 plum tomatoes, sliced
1 sprig Leaf fresh basil

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein15 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
4 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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