For many years this has been one of my favorite dishes in my home; it is also one of the most traditional peruvian appetizers popular throughout homes and restaurants everywhere in peru.
Ingredients For Peruvian Style Stuffed Potatoes Recipe
2 pound Potatoes
Salt and pepper
0.75 cup Vegetable Oil, Divided
1 Onion, Diced
2 Garlic cloves, finely diced
1 tablespoon Peruvian aji panca pepper paste
1 tablespoon Tomato paste
1 pound Ground Beef
2 Boiled eggs, peeled and chopped
0.5 cup Raisins
0.5 cup Black olives, diced
2 tablespoon Chopped Parsley
1 cup Flour
Nutrition value
365
calories per serving
27 g Fat13 g Protein18 g Carbs3 g FiberOther
Current Totals
27 g Fat
13 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
13 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
37 mg
Iron
3 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
